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Packed with flavor, use our Cayenne Pepper sauce and horseradish, and choice of vegy's or salty rim it's crazy yummie.

Few things are better in the morning or on a cold day than the spicy tomato flavor of a Bloody Mary. Whether you are enjoying it as a brunch cocktail, enjoying the morning game, or searching for a hangover cure, this is one of the most popular cocktails you will find and it is very easy to make it your own.

The Bloody Mary can be as spicy or mild as you like. You can switch out the liquor or skip it all together and enjoy a Virgin Mary. It is a drink that is completely adaptable to suit your personal taste and there are more tomato cocktail recipes listed below for inspiration.

Hot Sauce recipes

3 ounces tomato juice

1 1/2 ounces vodka

1/2 ounce lemon or lime juice

1 dash of Worcestershire sauce

Celery salt

Ground pepper

Hot pepper sauce to taste (of course our Original Cayenne)

Horseradish to taste (optional)

Celery stalk, pickle, spicey bean or okra spear for garnish

Texture: It’s hard to see in our pics, but a Bloody Mary is not too thin, and not too thick. A beautiful “sauce” to look at, with pieces of fresh garlic and horseradish that provide some very chewy bits to play with in your mouth. 

Taste: Like any good recipe, the many flavors in this mix are uniquely identifiable and yet married into one big taste extravaganza.



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